2024: 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye

Proceedings

• Antidiabetic Activity of Fraxinus xanthoxyloides Wall ex. DC Bark Extract in Alloxan-induced Diabetic Rats Antidiabetic Activity of Fraxinus xanthoxyloides

  Tahira Younis, Mashal Shahzadi, Muhammad Asad Mangat, Ali Raza Ishaq

  1-1

  • Certificate of participation
  • Presentation

• The Growth Characteristic and Condition factor K of Red Tilapia (Oreochromis.sp) reared in Jijel farms, Algeria

  Ryma Foughalia, Kaouachi Nouha

  2-2

  • Certificate of participation
  • Presentation

• Ethnobotanical Study And Inventory Of Medicinal Plants Used To Treat Children In Algeria

  Azdinia Zidane, Sarra Metlef , Leila Gadouche, Meryem Sadoud , Aicha Laissaoui, Sabrina Riati

  3-3

  • Certificate of participation
  • Presentation

• A Comparative Study between Two Wastewater Treatment Systems: a Wastewater Treatment Plant (WWTP) and a Lagoon Station

  Laid Bouchaala, Nabil Charchar, Abdelfettah Gherib, Redwane Rayes

  4-4

  • Certificate of participation
  • Presentation

• Drug Resistance Patterns Of Some Enterobacteriaceae Isolated From Chicken In The West Of Algeria

  Mohammed Salih Barka, Cherif-Anntar Asmaa

  5-5

  • Certificate of participation
  • Presentation

• Anti-inflammatory and gastro protective activity of sigoise olive leaves extracts from Algeria: in vivo and in silico evidence

  Sarra Metlef , Azdinia Zidane , Meriem Saadoud , Leila Gadouche

  6-6

  • Certificate of participation
  • Presentation

• The Antioxidant And Antihemolytic Activities Of Scilla maritima Leaf Extracts

  Karima Saffidine

  7-7

  • Certificate of participation
  • Presentation

• Enumeration and Identification of Lactobacillus and Bifidobacterium Species Isolated from Probiotic Food Supplements and Their Antibiotic Resistance

  Seda Seyirt, Pınar Şanlıbaba, Başar Uymaz Tezel

  8-8

  • Certificate of participation
  • Presentation

• Leveraging Microalgae Biomass For Eco-Friendly Biofertilizers: A Path Towards Greener Practices English

  Nassira Charef, Tamer Fatma Zohra, Belaid Bouthayna, Elleuch Jihen, Nasri Hichem

  9-9

  • Certificate of participation
  • Presentation

• Aquatic macrophyte as a natural factor for reducing cyanotoxins

  Fatma Zohra Tamer, Charef Nassira, Zaidi Hadjer, Nouri Nada, Belaid Boutheina, Saada Zakia, Nasri Hichem

  10-10

  • Certificate of participation
  • Presentation

• Phytoremediation of phytoplankton and their toxins

  Fatma Zohra Tamer, Charef Nassira, Zaidi Hadjer, Nouri Nada, Belaid Boutheina, Saada Zakia, Nasri Hichem

  11-11

  • Certificate of participation
  • Presentation

• Synergistic anti-inflammatory activity of combination of shrimp shells derived chitosan with Cynara cardunculus var. scolymus (L.) polyphenols

  Sadoud Meyem, Bouziane Nabil, Hamed Djahira, Metlef Sarra, Zidane Azdinia, Riazi Ali

  12-12

  • Certificate of participation
  • Presentation

• Cyanobacteria Magic: Cultivation Sustainable Solutions For Agriculture

  Nassira Charef

  13-13

  • Certificate of participation
  • Presentation

• Isolation of histamine producing Enterococcus strains from white cheeses

  Simge Aktop, Pınar Şanlıbaba

  14-14

  • Certificate of participation
  • Presentation

• Comparative Genomics of Sunflower MYB Transcription Factors and their Role in Drought Stress MYB transcription factors and drought stress

  Mahmood-ur Rahman, Hafiz Muhammad Ahmad

  15-15

  • Certificate of participation
  • Presentation

• The in vitro evaluation of antioxidant properties of two flavonoids compounds isolated from medicinal plant.

  Zerargui Fatima

  16-16

  • Certificate of participation
  • Presentation

• Salmonella spp. Prevalence in Raw Chicken Meat

  Esra Şentürk, Pınar ŞANLIBABA, Elif ÇAKMAK ŞAHİN

  17-17

  • Certificate of participation
  • Presentation

• Modelling Climate Change Impact on Soil Loss in Tokat

  Saniye Demir, Halis Şimşek, Ersin Ersoy

  18-25

  • Certificate of participation
  • Presentation

• The B-lactamases of Gram negative bacteria

  Hanane ABED

  26-26

  • Certificate of participation
  • Presentation

• Agriculture with Modern Technologies: Progress and Potential Drawbacks

  Prodipto Bishnu Angon, Arpita Rani Roy, Jamia Jahan Khan

  27-27

  • Certificate of participation
  • Presentation

• Biodegradation of Hydrocarbures by Indigenous Hydrocarbonoclastics Bacteria isolated from the East-Algerian Littoral

  ZIDANE BRANES, Nesrine Feknous, Isabelle Batisson

  28-28

  • Certificate of participation
  • Presentation

• Environmental Impact of Agrochemicals in Contemporary Agriculture

  Jamia Jahan Khan, Prodipto Bishnu Angon

  29-29

  • Certificate of participation
  • Presentation

• Reproduction of Mollusks From Different Localities in The Southern Mediterranean Coast

  Cherif ABDENNOUR, Zeyneb LADOUALI, Farida LOUDJANI

  30-30

  • Certificate of participation
  • Presentation

• Functional Properties And Usage Area Of Coffee By-Products

  Esra Pırıltı

  31-31

  • Certificate of participation
  • Presentation

• Sulama Durumu Tahmini için Makine Öğrenimi Algoritmalarının Karşılaştırmalı Analizi

  Betül DEMİR, Yeşim DOKUZ, Burak ŞEN

  32-32

  • Certificate of participation
  • Presentation

• Utilisation of Roughages (Rice Strauw) Treated with Mineral Feed to Cattle in Tandjilé Province, Chad

  Keiba Dar

  33-38

  • Certificate of participation
  • Presentation

• Stem cells Stem Cells in Fish

  Semra Küçük

  39-39

  • Certificate of participation
  • Presentation

• Clinical and molecular determinants of ataxia-telangiectasia in Pakistani ethnicity

  Rabia Akram, Haseeb Anwar, Tehreem Iman, Ehtisham ul Haq Makhdoom , Henry Houlden, Ghulam Hussain

  40-40

  • Certificate of participation
  • Presentation

• Indoor Air Quality, Personal Care Products and Bioherbicides based on Essential Oils

  Eda Keskin Uslu, Buket Aydeniz-Guneser

  41-44

  • Certificate of participation
  • Presentation

• Determination of Evapotranspiration and Optimum Irrigation Schedule For Cotton in Çukurova Region Using CROPWAT Model

  Usman Muhammad Umar, Zeynep Ünal, Burak Şen

  45-45

  • Certificate of participation
  • Presentation

• The Effects of Spray Drying Parameters on The Functional Properties of Safflower Protein Isolate

  Fatma KORKMAZ

  46-46

  • Certificate of participation
  • Presentation

• Effect Of Lower Niger River Basin Development Authority Irrigation Technologies Usage On Rice Farmers Output In Kwara State, Nigeria

  John Oyetoro, William Adewole

  47-51

  • Certificate of participation
  • Presentation

• Yield and soil status disparity under rice-wheat cropping system: A 40 years Journey

  Abhisek Shrestha

  52-57

  • Certificate of participation
  • Presentation

• Utilization of Organic Wastes for the Production of Bacterial Polyhydroxyalkanoates

  Habibullah Nadeem

  58-58

  • Certificate of participation
  • Presentation

• Physical Properties of Chestnut Honey-Pollen Powders Obtained by Different Drying Methods

  Ceren MUTLU

  59-59

  • Certificate of participation
  • Presentation

• Effects of Humic Acid Applications along with Reduced Nitrogen Fertilization on Potato Tuber Yield and Quality

  Arif ŞANLI

  60-60

  • Certificate of participation
  • Presentation

• Assessment of Inorganic Phosphorus Fractions of Fruits and Vegetable Dumpsite Soils as a Strategy for Mitigating Eutrophication Hazard

  Rejoice Ibrahim Solomon, Simon Binamem, Aishato Mala Musa, Yusuf Shehu

  61-61

  • Certificate of participation
  • Presentation

• Impact of Foliar-Applied Essential Oils on Growth, Yield and Quality of Potato (Solanum tuberosum L.)

  Arif ŞANLI

  62-62

  • Certificate of participation
  • Presentation

• Improvement Of Bacillus Subtilis Natto Viability By Alginate And Xanthan Gum As A Wall Material

  Han Le, Dong Lieu, Nhi Kieu, Ly Vo, Thuy Dang

  63-68

  • Certificate of participation
  • Presentation

• Assessment of eggshell color and yolk fatty acid profiles in two laying hen strains housed with or without access to legume or aromatic plant species outdoor

  Brian Tainika, Ahmet Şekeroğlu, Rifat Battaloğlu, Ahmet Akyol

  69-73

  • Certificate of participation
  • Presentation

• Physio-Biochemical Responses of Maize Genotypes to Salinity Stress

  Arpita Rani Roy, Prodipto Bishnu Angon

  74-74

  • Certificate of participation
  • Presentation

• Genome Wide Identification of NPR-1 like Gene Family in Theobroma Cacao (Cacao) in Response to Biotic Stress

  MUHAMMAD RASHEED

  75-75

  • Certificate of participation
  • Presentation

• In-silico investigation of the potential role of PBS3 gene in salicylic production in Cacao

  aiman malik, umar rasheed

  76-76

  • Certificate of participation
  • Presentation

• Usage of Eastern Black Sea Region Plants in The World Ornamental Plants Sector and Ongoing Studies Towards Their Utilization in Our National Sector

  Ümmü Özgül Karagüzel

  77-77

  • Certificate of participation
  • Presentation

• Determination of Biogas Production Potential of Aegean Region from Animal Waste

  Nesrin Dursun

  78-82

  • Certificate of participation
  • Presentation

• Bee Products, Shelf life Changes In Qualıty Parameters Durıng The Shelf Lıfe Of Honey And Non-Honey Bee Products

  Serap Altındaş

  83-83

  • Certificate of participation
  • Presentation

• The Sanitization of Wastewater with Active Carbon by Sodium Hypochlorite

  elbar djenette

  84-84

  • Certificate of participation
  • Presentation

• Detection of Somaclonal Variation in Tissue-Cultured Turkish Tea Genotypes Using SSR Markers

  Ayşenur Eminoğlu

  85-85

  • Certificate of participation
  • Presentation

• Determination of Important Park Features that Encourage Physical Activity and Social Interaction of Park Usage Purposes of Elderly Individuals: Ihlamur Park Example

  Sertaç Güngör

  86-86

  • Certificate of participation
  • Presentation

• Prediction of Liver Cancer Using Tp53 Polymorphisms: A Comparison of Advanced Machine Learning Models

  Saba Zafar

  87-87

  • Certificate of participation
  • Presentation

• Effect of Hydropriming Treatment On Seed Germination Parameters, Growth and Yield Components of Corchorus olitorius (Jute Mallow)

  Habiba Maikudi Muhammed

  88-92

  • Certificate of participation
  • Presentation

• Valorization of Pardoglossum Cheirifolium (L.) E. Barbier & Mathez. (Boraginaceae) as a Source of Bioactive Molecules Within a Circular and Sustainable Bioeconomy

  Houari Benamar, Malika Bennaceur

  93-93

  • Certificate of participation
  • Presentation

• Investigation of Important Park Features that Encourage Park Visiting, Physical Activity and Social Interaction Among Teenagers with the Case of Ihlamur Park

  Sertaç Güngör, Sabriye Özer, Murat Seyhan

  94-94

  • Certificate of participation
  • Presentation

• The impact of polyphenols on nutrition and health

  Eda Adal Karakaya, Tuğba Aktar

  95-103

  • Certificate of participation
  • Presentation

• Behavioral Toxicity Assessment of Cypermethrin on Drosophila melanogaster

  Selda Öz

  104-104

  • Certificate of participation
  • Presentation

• VOLVDCFNNP Valorization of Low Value Dates as a Commodity for Nutritional and Natural Products. TRANSFORMATION OF DRY DATES TO CANDY

  elbar djenette

  105-105

  • Certificate of participation
  • Presentation

• Effect of Egg Weight and Genotype on Egg Quality in Brown and White-Egg Layer Pure Lines Housed in Enriched Cage System

  Mr. Gökay Günay, Ms. Özlem Erol, Mr. Ahmet Akyol, Dr. Brian Tainika, Prof. Dr. Ahmet Şekeroğlu

  106-112

  • Certificate of participation
  • Presentation

• Some Medicinal and Aromatic Plants at Kastamonu

  ilknur şahin

  113-113

  • Certificate of participation
  • Presentation

• Navigating the Manure Maze: Sustainable Livestock Management for Future

  Md. Farhan Hasin, Umme Habiba, Prodipto Bishnu Angon

  114-114

  • Certificate of participation
  • Presentation

• The Biopotential of Bacterial Bioagents Isolated from Compost in Suppressing Botrytis cinerea and Sclerotinia sclerotiorum

  Raziye Koçak, Özden Salman, Züleyha Endes Eğribaş

  115-115

  • Certificate of participation
  • Presentation

• The Effect of Feather Condition on Blood Parameters and Egg Quality Traits in Brown Commercial Laying Hens Housed in Enriched Cages

  Muhammed Talha İnce, Gamze Erdoğanöz, Ahmet Akyol, Brian Tainika, Fatih Mehmet Gür, Ahmet Şekeroğlu

  116-121

  • Certificate of participation
  • Presentation

• Evaluation of Exposure to Essential Oils in Terms of Potential Health Risks

  Buket Aydeniz-Guneser, Seda Küçük

  122-125

  • Certificate of participation
  • Presentation

• Chitosan-Coated Nanoparticles of Calotropis Procera Escalate Functional Rehabilitation in a Mouse Model of Peripheral Nerve İnjury

  Tehreem Iman, Tehreem Iman , Rabia Akram, Faiqa Sajid, Aliza Asghar, Ghulam Hussain

  126-126

  • Certificate of participation
  • Presentation

• Effect of Edible Mushroom on The Development of Lactic Acid Bacteria

  Elif Yürümez Canpolat, Şükrü Canpolat

  127-133

  • Certificate of participation
  • Presentation

• Socio-Economic Impact of Rice Mill Industry in the Selected Areas of Dinajpur District

  Babor Ahmad

  134-145

  • Certificate of participation
  • Presentation

• Determinants of Food Security and Dietary Diversity Among Small Scale Rice Farmers in Dinajpur District of Bangladesh

  Babor Ahmad

  146-146

  • Certificate of participation
  • Presentation

• Socio-Economic Impact and Profitability of Litchi Cultivation in Bangladesh: Challenges, Opportunities, and Policy Recommendations

  Babor Ahmad

  147-147

  • Certificate of participation
  • Presentation

• Antihyperglycemic potential of (2E)-3-Phenyl-1-(3-pyridinyl)-2-propen1-one in alloxanized hyperglycemic rats

  Ammara Tehreem, muhammad naeem faisal, Rabia Akram, Tehreem Iman, Ghulam Hussain

  148-148

  • Certificate of participation
  • Presentation

• Energy equivalent potential of olive (Olea europaea L.), which forms a raw material for agricultural biomass energy

  Yazgan Tunç

  149-153

  • Certificate of participation
  • Presentation

• Usage of Artificial Intelligence in Agriculture

  Hatice Dilaver

  154-171

  • Certificate of participation
  • Presentation

• Zinc Oxide Nanoparticles Synergistically Promote Zinc Uptake and Antioxidant Profile in Pepper Plants Subjected to Drought Stress

  Muhammad Asad Ullah, Misbah Khan, Ammara Farooq

  172-172

  • Certificate of participation
  • Presentation

• The effect of genotype on tonic immobility and walking ability in broiler chickens

  Kadir Erensoy; Musa Sarıca, Hatice Çavdarcı, Resul Aslan, Mehmet Akif Boz

  173-173

  • Certificate of participation
  • Presentation

• Melissopalynological, Physicochemical properties, Multi-Element Content, and Volatile Organic Compound Profiling of Nigerian Honey (Apis mellifera L.): A Tool for Authenticity and Adulteration Detection

  Okwong John Walter, Miss Zainab

  174-174

  • Certificate of participation
  • Certificate of participation

• Genomic analysis, evolution, and expression profiling of the BPC genes family revealed their conserved role in regulating abiotic stress in Tomato

  Muhammad Asad Ullah, Muhammad Nuaman Nazir Kalyar, Muhammad Hassaan Mehboob Kalyar, Javeria Tabassam, Abdul Wahid

  175-175

  • Certificate of participation
  • Presentation

• Investıgatıon of the Effects of Agrıcultural Waste and Nıtrogen Doses on Corn Plant

  Songül ÇİFTÇİ, Leyla İDİKUT, Duygu USKUTOĞLU, Mustafa YILDIRIM

  176-184

  • Certificate of participation
  • Presentation

• Evaluation of wheat genotypes for heat tolerance in late sown condition of Nepal

  Koshraj Upadhyay, Shambhu Katel

  185-192

  • Certificate of participation
  • Presentation

• Examination of Open Green Areas in Terms of Human Health and Psychology

  Ruhugul Ozge Gemici

  193-193

  • Certificate of participation
  • Presentation

• Examination of Environmental Awareness of Students Studying in Landscape Architecture Departments

  Ruhugul Ozge Gemici

  194-194

  • Certificate of participation
  • Presentation

• Statistical Evaluation of Some Micro Elements (Li, Mn, Ni and Ba) Accumulated in Sediments of Turkish Straits Watersheds

  Cem TOKATLI, Memet Varol

  195-199

  • Certificate of participation
  • Presentation

• Chemical Oxygen Demand Levels in Streams of Çanakkale Strait Basin (Türkiye)

  Cem TOKATLI, Memet Varol

  200-203

  • Certificate of participation
  • Presentation

• Antibiotic Resistance in Salmonella enterica Isolated from Water Sources in Kaduna State, Nigeria: Susceptibility Patterns and Resistance Genes Detection

  Olajoke Alalade, Professor J.B. Ameh, Professor I.O. Abdullahi, Professor C.M.Z. Whong

  204-204

  • Certificate of participation
  • Presentation

• Enhancing Animal Feed Efficiency Using Organic Acids: Effects on Poultry Production

  YUSUF ISHAQ, Sibel Canogullari

  205-209

  • Certificate of participation
  • Presentation

• Evaluation of The Current Situation of Goose Breeding in Türkiye at the Aspect of Production and Consumption

  Abdul Naser Amiri, Ahmet Şekeroğlu, Mustafa Duman, Mehmet Akif Boz, Hasan Gökhan Doğan

  210-210

  • Certificate of participation
  • Presentation

• Evaluating the Impact of Cooking and Fermentation Processes on the Nutritional Quality and Health Benefits of Seafood

  Sumaia Akter, Arpita Rani Roy, Prodipto Bishnu Angon

  211-211

  • Certificate of participation
  • Presentation

• Effect of dietary supplementation of Monotheca buxifolia leaf powder on the growth performance of broiler chickens

  Alagbe John

  212-217

  • Certificate of participation
  • Presentation

• The effect of Adhatoda vasica as a herbal supplement on the performance, nutrient digestibility, and blood profile of weaned pigs

  Alagbe John

  218-226

  • Certificate of participation
  • Presentation

• The Effect of fertigation on tissue nutrient status of Kinnow mandarin.

  Marie Grace Uwisize

  227-227

  • Certificate of participation
  • Presentation

• The Application of hydrogen in food processes improves the sensory and physicochemical ‎properties and extends the shelf life of the product

  Duried Alwazeer

  228-230

  • Certificate of participation
  • Presentation

• The Application of Hydrogen in Food Processes Enhances Product Safety

  Duried Alwazeer

  231-232

  • Certificate of participation
  • Presentation

• KHADIDJA IDIONI The effect of sodium fluoride on the reproductive system

  Khadidja Idioni; MANSORIA BELHOCINE

  233-233

  • Certificate of participation
  • Presentation

• Challenges and Opportunities for Tea Brand Marketing in Domestic Market

  GAYANI UPEKSHA RANASINGHE RANASINGHE ARACHCHILAGE

  234-234

  • Certificate of participation
  • Presentation

• Pod Characteristics of Pea Varieties at Different Planting Times

  Kazım Emre GÖKTAŞ, Leyla İDİKUT, Duygu USKUTOĞLU, Mahsum AKAN, Aslı SÖZERİ

  235-235

  • Certificate of participation
  • Presentation

• Secondary Bacterial Symbionts in Aphids

  Gülay Olcabey Ergin

  236-240

  • Certificate of participation
  • Presentation

• The Effect of Aphis gossypii Glover (Hemiptera: Aphididae) Honeydew on Fungal Growth

  Gülay Olcabey Ergin, Yunus Bozkurt, Gizem Başer, Elif Yürümez Canpolat, Gazi Görür, Ayten Öztürk

  241-241

  • Certificate of participation
  • Presentation

• Investigation of the effects of vegetable oil based nanoemulsions as colloidal delivery system on different food matrices

  Yilmaz UCAR

  242-242

  • Certificate of participation
  • Presentation

• Formulations and characterizations of vegetable oil-based nanoemulsions prepared for use as colloidal delivery systems

  Yilmaz UCAR, Mustafa DURMUŞ, Ali Rıza KÖŞKER

  243-246

  • Certificate of participation
  • Presentation

• IFPD: An R Package for Indonesia Food Prices Data

  Fadhlul Mubarak, Vinny Yuliani Sundara, Nurniswah

  247-250

  • Certificate of participation
  • Presentation

• The Physiological features of yield formation of sunflower breeding samples in arid conditions of the Ukrainian steppe

  Igor Aksyonov

  251-255

  • Certificate of participation
  • Presentation

• Evaluating the Efficacy of Cassia fistula L. Based Nanoparticles of CuO, ZnO and their Nanocomposites for Mitigating Drought Stress in Lentil (Lens culinaris)

  Farah Deeba

  256-256

  • Certificate of participation
  • Presentation

• Phenotypic Characterization Of Lactobacillus Autochton And Evaluation Of Their Technological And Probiotic Potential

  FATIMA HACEN, Homrani Mounia, Homrani Abdelkader, Dahou Abdelkader El Amine

  257-257

  • Certificate of participation
  • Presentation

• Households’ Willingness to Pay for the Conservation of Debre-Libanos Monastery Forests of North Shewa Zone, Ethiopia

  Tadele Anagaw Zewdu

  258-258

  • Certificate of participation
  • Presentation

• Nutrient Composition of Soybean in response to Phosphorus Fertilizer Concentrations

  Racheal Okunade

  259-263

  • Certificate of participation
  • Presentation

• The Effects of Nanoemulsion Film Coatings Containing Essential Oils on the Storage Quality of Sugar Beets (Beta vulgaris L.)

  Fatma Zehra Ok, Arif Şanlı

  264-264

  • Certificate of participation
  • Presentation

• Determination of In-Vitro Antifungal Activities of Essential Oils Against Fungal Pathogens

  Fatma Zehra Ok

  265-265

  • Certificate of participation
  • Presentation

• The use of Polymerase Chain Reaction in the Detection of Reoccuring Salmonella in Frozen Food Samples from Local Stores in Abeokuta Nigeria.

  Amina Badmos, Omotayo Zainab Salami, Adijat Olabisi Atayese

  266-274

  • Certificate of participation
  • Presentation

• Bacterial and Fungal Contamination of Commercially Prepared Fresh-Cut Fruits in Wudil, Nigeria and Implications for Consumer Health.

  Olajoke Alalade, Sa'id Aisha, Sa'ad Aisha, Haruna Dhahir, Karima Yahaya, Sulaiman Abdullahi, Abubakar Shamsuddeen , Dr. H.I. Kademi, Abdulrashid Rilwan, Ilyasu Ralia, Dr. N.O. Okpo

  275-275

  • Certificate of participation
  • Presentation

• Production of Black Onion: Health Effects and Benefits

  Halil İbrahim BİNİCİ, Mesut Işık

  276-276

  • Certificate of participation
  • Presentation

• Determination of Prunus necrotic ringspot virus (PNRSV) and Apple mosaic virus (ApMV) Infections on Rose Plants (Rosa spp.) in Konya Province

  ADİLE TUĞÇE ORHAN, SERKAN YEŞİL

  277-277

  • Certificate of participation
  • Presentation

• Investigation of the Bioactive Compounds of Wild Grown Prickly Pear (Opuntia Ficus-Indica L.) Fruits and Peels in the İskenderun Region

  Fatma ERGÜN

  278-278

  • Certificate of participation
  • Presentation

• In vivo potent hepatoprotective effects of F. indica and S. aromaticum against hepatotoxicity induced by Mercuric chloride.

  Umm-e-Habiba Akram

  279-279

  • Certificate of participation
  • Presentation

• Osteoanabolic Effects of Carrot (Daucus carota) Roots on Ovariectomy-Induced Osteoporotic Rats

  Abubakar Abdullahi, A. Abdullahi, Nourudeen Z.B., Mada S.B, Ndife J., Atiku M.K

  280-287

  • Certificate of participation
  • Presentation

• Agricultural Management and Ecological Recycle in the World

  Wadah Elsheikh, İlknur Uçak, M. Cüneyt Bağdatlı

  288-290

  • Certificate of participation
  • Presentation

• The Importance of Aquaculture Production in Africa

  Wadah ELSHEIKH, İlknur Uçak, M. Cüneyt Bağdatlı

  291-295

  • Certificate of participation
  • Presentation

• Tropical Tree Associations in the Anthropocene

  Abdelfadeel Khalafallah Abuelgasim

  296-300

  • Certificate of participation
  • Presentation

• The Effect of Climate Change on Ecological Life Cycle of Pakistan

  Maliha Afreen, İlknur Uçak, M. Cüneyt Bağdatlı

  301-305

  • Certificate of participation
  • Presentation

• The Negative Effects of Pesticide Use in Agricultural Production on Aquaculture

  Maliha Afreen, İlknur Uçak, M. Cüneyt Bağdatlı

  306-311

  • Certificate of participation
  • Presentation

• Production, Foreign Trade, Use, and Support Policies of Chemical Fertilizers in Türkiye

  Arif Semerci, Enver Ken

  312-320

  • Certificate of participation
  • Presentation

• Seed Production, Foreign Trade, and Support Policies in Türkiye

  Enver Ken, Arif Semerci

  321-330

  • Certificate of participation
  • Presentation

• Effects of Climate Change on Growth Characteristics of Lambs and Kids

  HACER TÜFEKCİ

  331-331

  • Certificate of participation
  • Presentation

• Bulgur: Üretim Süreci, Beslenme ve Sağlık Açısından Önemi

  Mehmet Köten, Mustafa Satouf

  332-339

  • Certificate of participation
  • Presentation

• Spatial Distribution of Natural and Anthropogenic Areas in Kastamonu Province (Northern Turkiye)

  Celalettin Duran

  340-348

  • Certificate of participation
  • Presentation

• Effect of chitosan enriched with orange essential oil on the quality of refrigerated fish burger

  Wadah Elnager Abdelrazeg Elsheikh, İlknur Bağdatlı

  349-353

  • Certificate of participation
  • Presentation

• Toxic effects of some inert dusts on Agonoscena pistaciae (Psyllidae: Hemiptera)

  İDRİS İNAL, Ayhan GOKCE, Ali Arda ISIKBER

  354-354

  • Certificate of participation
  • Presentation

• Standardisation in Gocmen Cheese Production, Evaluation of Microbiological Quality and Sensory Properties

  Derya SAYGILI, Onur ÖZDEN

  355-355

  • Certificate of participation
  • Presentation

• Determining and predicting the current potential and future distribution of Mediterranean fruit fly [Ceratitis capitata (Wiedemann)] in Niğde and its region using maximum entropy algorithm

  Ece Kahraman, Ayhan Gökçe, Kadir Şahbaz

  356-356

  • Certificate of participation
  • Presentation

• Efficacy of various insecticides and bio-control agent (Trichogramma chilonis) against tobacco budworm (Helicoverpa armigera) infesting flue cured virginia tobacco

  Muhammad Salim, Shahid Sattar, Ayhan Gokce

  357-357

  • Certificate of participation
  • Presentation

• Host Preference Study of Fruit Fly, Bactrocera dorsalis (Hendel) (Diptera: Tepritidae) and Parasitism Potential of Diachasimimorpha longicaudata dn Different Hosts under Laboratory Condition

  Muhammad Salim, Ahmad Ur Rahman Saljoqi

  358-358

  • Certificate of participation
  • Presentation

• Research on the Use of Basil Plant Extract (Ocimum Basilicum Odoratum) in the Incubation of Chukar Partridge (Alectoris Chukar) Eggs

  Demirel ERGÜN, Atilla Taşkın, Fatma Ergün

  359-359

  • Certificate of participation
  • Presentation

• Effects of Basil (Ocimum basilicum odoratum) Plant Extract Application on Japanese Quail (Coturnix coturnix japonica) Eggs

  Demirel ERGÜN, Atilla Taşkın, Fatma Ergün

  360-365

  • Certificate of participation
  • Presentation

• The Effect of Using Enzyme-Added Wheat Instead of Corn in the Diet on the Performance and Slaughtering Characteristics of Broilers

  Seyit Ahmet GÖKMEN, Yusuf CUFADAR, Esra Tuğçe GÜL, Osman OLGUN, Behlül SEVİM

  366-370

  • Certificate of participation
  • Presentation

• The Future of Green Nanobiotechnology for Wheat Blast Control

  Arup Ratan Basak, Prodipto Bishnu Angon

  371-371

  • Certificate of participation
  • Presentation

• Microalgae- Role In Development Of Bio (H2, Ethanol And Diesel) Fuels

  Dr. Sara Janiad

  372-372

  • Certificate of participation
  • Presentation

• Seroprevalence of Newcastle virus in backyard poultry of Ardabil province, Iran

  Aidin Azizpour

  373-373

  • Certificate of participation
  • Presentation

• Healthy Snacks: Chocolate

  BERNA AYDIN, Asst. Prof. TOLGA AKCAN, Lect. PhD ŞELALE ÖNCÜ GLAUE

  374-379

  • Certificate of participation
  • Presentation

• Effects of Hatching Systems and Flock Ages on Incubation Results and Chick Quality in Broiler Eggs

  Ahmet UÇAR, Haydar Karadaş, Murat Ali Altınsel

  380-380

  • Certificate of participation
  • Presentation

• Examples of Drought-Resistant Plants from the Lamiaceae Family for Use in Landscape Design Projects

  Gülden Sandal Erzurumlu

  381-390

  • Certificate of participation
  • Presentation

• Improved Tomato Varieties and Farm Size: Major Determinants of Level of Output of Tomato Crop in Ondo State, Nigeria

  Olanrewaju Oladoyin

  391-396

  • Certificate of participation
  • Presentation

• The Effect of Organic Acids Addition to the Diets on Fattening Performance of the Awassi

  Esma PAYDAŞ, Abdullah CAN, Mehmet PAYDAŞ, Reşit DEMİR, irfan Güngör

  397-397

  • Certificate of participation
  • Presentation

• Genomic analysis, evolution, and functional profiling of GASA family genes revealed their conserved role in enhancing growth and development in cabbage

  M Hassaan Mehboob Kalyar

  398-398

  • Certificate of participation
  • Presentation

• Evaluating the efficacy of natural deep eutectic solvents in biocontrol of Alternaria alternata

  Teodora Kukrić

  399-399

  • Certificate of participation
  • Presentation

• Investigation of Herd Management, Production and Socio-Economic Status of Dairy Cattle Farms Using Robotic Milking System and Traditional Milking System: Konya Province (Çumra, Ereğli and Karapınar districts)

  İbrahim Cihangir Okuyucu

  400-407

  • Certificate of participation
  • Presentation

• Liposomal Coating Technology and Food Applications

  Ayşe Semra Aksoy

  408-408

  • Certificate of participation
  • Presentation

• A Bibliometric Review on Food and Artificial Intelligence

  Adem Savaş, Halil İbrahim BİNİCİ

  409-413

  • Certificate of participation
  • Presentation

• Niğde Organized Industrial Zone Landscape Design Project

  Gülden Sandal Erzurumlu

  414-420

  • Certificate of participation
  • Presentation

• Eating Disorders: Symptoms, Causes, and Effective Treatment Methods

  Ayşe Semra Aksoy

  421-421

  • Certificate of participation
  • Presentation

• Investigation of the Effects of Potato Golden Cyst Nematode on Plant Development in Potato Clones and Varieties

  Gülten Kaçar AVCI, Halil TOKTAY, Gülsüm Badel AKYOL, Mustafa İMREN, Ramazan CANHİLAL

  422-422

  • Certificate of participation
  • Presentation

• Antibacterial and Antifungal Properties of Opuntia ficus-indica Antibacterial and Antifungal Properties of Opuntia ficus-indica

  Amira Sakhraoui

  423-423

  • Certificate of participation
  • Presentation

• In vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut

  Merve KARA, Yusuf GUMUS, Soner SOYLU

  424-424

  • Certificate of participation
  • Presentation

• The Success Rate of Frozen Jersey Embryos in Rwanda: A case Study of Songa RAB Cattle Farm in Huye District

  Innocent Rwamuhizi

  425-428

  • Certificate of participation
  • Presentation

• Farklı Gelişme Dönemlerinde Hasat Edilen Yonca (Medicago sativa L.) Çeşitlerinin Ot Verimleri ve Bazı Kalite Özelliklerinin Belirlenmesi

  Mustafa Avcı

  429-429

  • Certificate of participation
  • Presentation

• Investigation of Thermal Tourism Areas in Terms of Design Criteria for Healing Gardens: The Case of Eynal Thermal Tourism Centre (Simav-Kütahya)

  Necmettin Gür, Özgür KAHRAMAN

  430-439

  • Certificate of participation
  • Presentation

• An Ethnobotanical Research on Woody Ornamental Plants Used in Landscaping of Recreation Areas in Çanakkale City An Ethnobotanical Research on Woody Ornamental Plants Used in Landscaping of Recreation Areas in Çanakkale City

  Necmettin Gür, Özgür KAHRAMAN

  440-448

  • Certificate of participation
  • Presentation

• Modeling the impacts of climate change on wheat yields within DSSAT

  ömer vanlı

  449-449

  • Certificate of participation
  • Presentation

• The Power of Citrus Peel Waste: Natural Antioxidant Essential Oils Preventing Fish Oil Oxidation

  Aslı Aslan

  450-450

  • Certificate of participation
  • Presentation

• Effect of Genotype and Storage Period on Hatchability results in Layer Parents

  Suzan Yusuf Mohamed; Hasan Eleroğlu

  451-451

  • Certificate of participation
  • Presentation

• Importance of Weed-Tolerant Potato Cultivars

  Ahmad Omid Siddiqui

  452-452

  • Certificate of participation
  • Presentation

• Using Artificial Intelligence in the Food and Beverage Industry

  EMRE HASTAOĞLU

  453-457

  • Certificate of participation
  • Presentation

• Geographically Registered Food and Beverages in Sivas and Registration Potential

  EMRE HASTAOĞLU

  458-463

  • Certificate of participation
  • Presentation

• Isolation of Plastic Degrading Microorganisms from Soils Contaminated with Industrial and Municipal Waste

  Mishal Subhan

  464-464

  • Certificate of participation
  • Presentation

• Asfand Diallel analysis for combining ability for yield and fiber quality traits in upland cotton (G. hirsutum L.) Combining ability for yield and fiber quality traits in American cotton (G. hirsutum L.)

  Asfand Yar Rahim

  465-465

  • Certificate of participation
  • Presentation

• Green production of eco-friendly AgNPs and evaluation of larvicidal activity against Cydia pomonella (L.) (Lepidoptera: Tortricidae)

  Onur Aker

  466-466

  • Certificate of participation
  • Presentation

• Quality Characteristics And Udditas Health Of Raw Cow Milk In Banaz (Uşak) And Altintaş (Kütahya) Districts

  Sibel ALAPALA DEMİRHAN, Serhan Karakaş

  467-467

  • Certificate of participation
  • Presentation

• The Effect Of Herbal Product Addıtıon On The Chemıcal And Physıcal Propertıes Of Yogurt

  Mubin Koyuncu

  468-476

  • Certificate of participation
  • Presentation

• Antidiabetic Effects of Milk-Derived Bioactive Components

  Mubin Koyuncu

  477-482

  • Certificate of participation
  • Presentation

• Bakır Stresi Altındaki Buğdayda Triakontanolün Antioksidan Sistem Üzerine Etkileri

  Deniz Tiryaki

  483-483

  • Certificate of participation
  • Presentation

• Yerli Ekmeklik Buğday Çeşitlerinden Soğuğa Karşı Hassas Buğday Genotipinin Seçilimi ve Antioksidan Enzim Aktivitelerinin Belirlenmesi

  Büşra Tosun

  484-484

  • Certificate of participation
  • Presentation

• Synthesis of Visible-light-Induced Sulfanilic-based composites for the degradation of Azo dyes

  Kousar Parveen

  485-485

  • Certificate of participation
  • Presentation

• Effect of Some Halotolerant Bacteria and Archaea Applications on Protein Metabolism of Alfalfa Under Different Salinity Conditions

  Dilara Kaynar

  486-487

  • Certificate of participation
  • Presentation

• Bioactivities and Health Benefits of Ximenia americana L.: A Wild Edible Fruit

  Aisha Idris Ali

  488-497

  • Certificate of participation
  • Presentation

• Optimization of the extraction process of phenolic compounds from eggplant peel

  Mehmet Güldane

  498-501

  • Certificate of participation
  • Presentation

• Analysis of Rubber Farming Income using Stimulants in Tebo District

  Fadhlul Mubarak, Indah Maharani, Elwamendri

  502-503

  • Certificate of participation
  • Presentation

• Proliferation and nutritional profile of wheat and maize derived hydroponic fodder produced at small scale farmers’ level

  Patrick RUGWIRO

  504-508

  • Certificate of participation
  • Presentation

• Dr Effects of Tree Species on Mental Wellbeing and Physical Health Conditions of Community Dwellers around Oluyole Forest Environment, Oyo State, Nigeria

  Adebayo ADEOYE

  509-516

  • Certificate of participation
  • Presentation

• Common Skeletal Problems in Broiler Breeding

  Ömer Çimen, Yunus Emre Boga, Yasemin Gümüstaş

  517-520

  • Certificate of participation
  • Presentation

• Ön Titanyum Dioksit Uygulamasının Şekerpancarı (Beta Vulgaris L) Genotipinde Tuz Stresi Altında Çimlenme Ve Fide Gelişimi Üzerine Etkisi

  Gamze Betül Ünal, Fırat Sefaoğlu, Dilara Kaynar, Selda Durukan

  521-521

  • Certificate of participation
  • Presentation

• Impact of Extraction Solvent On the Antimicrobial Potential of the Root of Verbascum Blattaria

  WAJID KHAN

  522-525

  • Certificate of participation
  • Presentation

• The Use of Marine Collagens: Applications and Benefits

  Fathia A. H. Lazrag, Doç. Dr., Şenol PARUĞ

  526-526

  • Certificate of participation
  • Presentation

• Antifungal Potential of Some Volatile Oils Against Saprolegnia parasitica

  Şenol PARUĞ, İrem Yeşil, Alper Yaman

  527-527

  • Certificate of participation
  • Presentation

• An Economic Study On Shifting Boro Rice to Maize Production in Northern Region of Bangladesh

  Dr. Yeasmin, Mr. Mostafa, Md.Anowar Hossain, Ahmad

  528-528

  • Certificate of participation
  • Presentation

• Examination of The City Parks in terms of Landscape Design Criteria

  Orhun Soydan

  529-529

  • Certificate of participation
  • Presentation

• Effect of Different Planting Times on Pod Characteristics of Pea Varieties

  Kazım Emre GÖKTAŞ, Leyla İdikut, Duygu Uskutoğlu, Mahsum Akan, Aslı Sözeri

  530-535

  • Certificate of participation
  • Presentation

• Evaluation of Linear Type Traits of Simmental (Fleckvieh ) Cattle in a Private Farm in Karacabey District of Bursa Province

  Nazif Uzun, Atakan Koç

  536-537

  • Certificate of participation
  • Presentation

• Effects of Adding Organic and Inorganic Form of Copper at Different Levels to Diets of Breeding Quail on Performance and Hatching Parameters

  Şükrü GÜNER, Yusuf CUFADAR, Seyit Ahmet GÖKMEN

  538-538

  • Certificate of participation
  • Presentation

• Effects of iodine on visual color quality of sweet pepper under salinity stress

  MEHMET SAİT KİREMİT

  539-539

  • Certificate of participation
  • Presentation

• Gıda Lezzetini Arttıran Kimyasallar

  Sandra Öz

  540-547

  • Certificate of participation
  • Presentation

• Usability of pea, rice and soy proteins in the production of protein-rich pasta

  AYŞENUR ACAR, Vildan Eyiz, Selman Türker

  548-552

  • Certificate of participation
  • Presentation

• Role of PDE3B and PRKACA genes through Insulin-Independent Pathways in Alternative Glucose Metabolism under Stress

  Hadia Kashif

  553-553

  • Certificate of participation
  • Presentation

• A Case Study For The Unıversıty Efforts To Reduce Carbon Footprınt - Dokuz Eylül Unıversıty Tınaztepe Campus İn İzmir, Türkiye

  Elif Duyuşen Güven, Eylül Ceren Özyürek

  554-554

  • Certificate of participation
  • Presentation

• Antimicrobial Activities, Proximate and Mineral Analysis of Selenium Enriched Functional Food (Cheese)

  Gbemisola Elizabeth Ogunleye, Bukola Adebayo-Tayo, Adebola Bakarey

  555-555

  • Certificate of participation
  • Presentation

• Occurrence of Fusarium sp. and Lasiodiplodia sp. Causing Root Rot in Grapevine (Vitis vinifera L.) in Sri Lanka

  Chamika Gunathilake, Asanka Madhushan, Gunasingham Mikunthan

  556-561

  • Certificate of participation
  • Presentation

• Research on Feeding Dynamics and Ecological-Economic Control of Lobesia botrana ([Denis & Schiffermüller, 1775]) (Lepidoptera: Tortricidae) Species

  serap özer

  562-562

  • Certificate of participation
  • Presentation

• Microbial diversity of fruit and vegetable market dumpsite soils in Yola, Adamawa State, Nigeria

  Aishatu Mala MUSA, Abdulazeez Mumsiri Abaka, Abubakar Ibrahim, Loveth Aloysius

  563-570

  • Certificate of participation
  • Presentation

• Antioxidant Potential, Proximate and Mineral Analysis of Selenium Enriched Functional Food (Cheese)

  Gbemisola Elizabeth Ogunleye, Professor, Miss

  571-571

  • Certificate of participation
  • Presentation

• The Determining Factors for Adopting a Food Safety Management System in Algerian Agri-food Businesses

  Nouara BOULFOUL

  572-584

  • Certificate of participation
  • Presentation

• Isolation and Identification of Pesticides and Heavy Metals Degrading Bacteria and Fungi from Contaminated Soil of Peach Orchards in District Swat

  WAJID KHAN

  585-585

  • Certificate of participation
  • Presentation

• Review on Biomaterial Characters of Silk Proteins

  AYSEL KEKİLLİOĞLU

  586-586

  • Certificate of participation
  • Presentation

• Impact of ISO 45001 Implementation on Occupational Health and Safety Management: A Case Study of NCA Rouiba.

  Nouara BOULFOUL

  587-595

  • Certificate of participation
  • Presentation

• Correlation analysis of achene yield in sunflower (Helianthus annuus L.) to study genetic variability

  Asfand Yar Rahim

  596-596

  • Certificate of participation
  • Presentation

• Next Generation Food Approaches:3D Printed Food Items Benefits And Challenges

  ELIF TUGCE AKSUN TUMERKAN

  597-599

  • Certificate of participation
  • Presentation

• Interactive Effect of Plant Spacing and Phosphorus Concentration on Yield and Yield Components of Soybean (Glycine max. L.)

  Racheal Okunade

  600-605

  • Certificate of participation
  • Presentation

• Kongo Kırmızısı ve Bromofenol Mavisi Boyalarının Adsorpsiyonunda Hiper Çapraz Bağlı Polimerlerin Performansları

  KUTALMIŞ GÖKKUŞ, Mahmut Gur

  606-606

  • Certificate of participation
  • Presentation

• Appraisal of Awareness and Adoption Level of Biosecurity Practices for Disease Prevention and Control among Poultry Farmers in Jos South Local Government Area of Plateau State, Nigeria

  Vihi Samuel Keghter

  607-619

  • Certificate of participation
  • Presentation

• Proximate Composition, Functional and Qualitative Analyses of Sweet Detar (Deterium Senegalense)

  Zahrau Bamalli Nouruddeen

  620-623

  • Certificate of participation
  • Presentation

• The Effect of Chemical and Organomineral Fertilizer Treatments on the Yield and Some Yield Parameters of Wheat Plants

  BEDRİYE BİLİR, Kadir SALTALI, Cihad Tuğrul Atıcı

  624-631

  • Certificate of participation
  • Presentation

• Review of Research on School Gardening School Gardening

  Burçin Aysu, Oğulcan Aral, Neriman Aral

  632-632

  • Certificate of participation
  • Presentation

• Ali Evaluation of milk adulteration and mastitis in samples collected from selected regions of Punjab Evaluation of milk adulteration and mastitis in samples collected from selected regions of Punjab

  Ali Hassan

  633-633

  • Certificate of participation
  • Presentation

• Potentials of Senna tora (L.) Roxb. as Source of Functional Food and Bioactive Compounds with Antioxidant, Antimicrobial and Anti-Inflammatory Activities

  Aisha Idris Ali

  634-640

  • Certificate of participation
  • Presentation

• Seasonal soil respiration in burned and unburned black pine forests as affected by compound effects of fire types and aspect

  Renato Sabanal Pacaldo

  641-641

  • Certificate of participation
  • Presentation

• Studies on the Composition and Biological Activity of Bee Pollen from Sivas Province

  Şeyda KAYA, Eda Sönmez Gürer, Burak Demirci, Sevgi Durna Daştan

  642-647

  • Certificate of participation
  • Presentation

• The Abstract Type Traits of Primiparous Holstein-Friesian and Red-Holstein Cows Raised Together in a Farm in Aydın Province

  Frederic Ndihokubwayo, Atakan Koç

  648-648

  • Certificate of participation
  • Presentation

• Innovative Approach in Cracker Formulation: Fortification with Cherry Laurel (Laurocerasus officinalis) Seed Powder

  Fatma Burcu Karakoç, Mine Aslan, Esma Nur Bulut, Nilgün Ertaş

  649-653

  • Certificate of participation
  • Presentation