Enhancing Animal Feed Efficiency Using Organic Acids: Effects on Poultry Production

Abstract

Abstract

Organic acids have been the common one used in animal feeds. Organic acids have contained both carboxylic and fatty acids in structure with acidic properties. There are selected organic acids used for feed additives in poultry feeds.   The main aim of this review was to examine animal feed efficient using organic acids with focus on poultry production. The study identified the various forms of organic acids, their application in poultry production, beneficial and detrimental effects. The common organic acids used in poultry feeds are fatty acids with short chain structure such as formic acid, acetic acid, propionic acid, and butyric acid, while other acids in carboxyl form like citric acid, lactic acid, malic acid, and fumaric acid are also in use within the poultry sector due to their physical and chemical attributes. The study concluded that although organic acids are significant to poultry birds in terms of nutrient digestion, feed consumption, feed efficiency ratio, immunity, and overall growth and performance, they also have negative effects if not properly used in poultry feed.  There is need for animal scientist to recommend specific level of organic acids in poultry feed to achieve the best result in overall growth and development of the poultry birds.  

 Keywords: Animal, Poultry, Feed, Organic acids, Efficiency